Perfect Health Iceland
Icelandic Wild Fish Maw 250g (standard quality)
Icelandic Wild Fish Maw 250g (standard quality)
Regular price
€115,00 EUR
Regular price
Sale price
€115,00 EUR
Unit price
per
Tax included.
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Today, as water pollution is increasing, the heavy metals in fish that people eat are getting worse. Excessive consumption of fish products containing heavy metals and artificial hormones can cause irreversible damage to the human body. Therefore Perfect Health Iceland insists that raw materials come from wild fish maw from the deep ice of the Arctic Circle, and all fishing, processing and drying processes are done by large local fish farms in Iceland, ensuring fresh fish maw. To the extent that it does not use any chemical substances in the production process, it is completely original and adheres to the ultimate quality. It is a rare nourishing product.
Fish maw is one of the traditional Chinese foods. It is one of the “Ocean 8 treasures” with the same status as bird’s nest and shark’s fin. Perfect Health Iceland’s wild deep ocean fish maw has the reputation of “Arctic Ocean Gold”. Its main components are high-grade collagen, multi-vitamins and various trace elements such as calcium, zinc, iron and selenium, which have considerable nourishing effects and medicinal value. According to the Compendium of Materia Medica, fish maw can nourish the kidney and replenish the essence, nourish the tendons, and can treat kidney deficiency and smoothness and postpartum (it is a recommended postpartum food). Fish maw is rich in high-grade collagen protein, which has nourishing yin, nourishing the kidney and a strong function. If the waist and knees are sore and weak, it is suitable for regular consumption.
Rehydration method:
Soak the dried fish maw in pure water (mineral water, etc.) for 1 day (24 hours), then boil and cook for about 8 minutes, turn off the heat and let it cool naturally.
Icelandic wild deep sea fish maw is soft and smooth, rich in elasticity and delicious. Recommended dishes: fish maw cordyceps chicken soup, mushroom chicken porridge, fish maw tea mushroom stewed ribs, etc.
Fish maw is one of the traditional Chinese foods. It is one of the “Ocean 8 treasures” with the same status as bird’s nest and shark’s fin. Perfect Health Iceland’s wild deep ocean fish maw has the reputation of “Arctic Ocean Gold”. Its main components are high-grade collagen, multi-vitamins and various trace elements such as calcium, zinc, iron and selenium, which have considerable nourishing effects and medicinal value. According to the Compendium of Materia Medica, fish maw can nourish the kidney and replenish the essence, nourish the tendons, and can treat kidney deficiency and smoothness and postpartum (it is a recommended postpartum food). Fish maw is rich in high-grade collagen protein, which has nourishing yin, nourishing the kidney and a strong function. If the waist and knees are sore and weak, it is suitable for regular consumption.
Rehydration method:
Soak the dried fish maw in pure water (mineral water, etc.) for 1 day (24 hours), then boil and cook for about 8 minutes, turn off the heat and let it cool naturally.
Icelandic wild deep sea fish maw is soft and smooth, rich in elasticity and delicious. Recommended dishes: fish maw cordyceps chicken soup, mushroom chicken porridge, fish maw tea mushroom stewed ribs, etc.
