Perfect Health Iceland
Icelandic Wild sea cucumber 1000g (superior quality)
Icelandic Wild sea cucumber 1000g (superior quality)
Regular price
€400,00 EUR
Regular price
Sale price
€400,00 EUR
Unit price
per
Tax included.
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Perfect Health Icelandic Wild Sea Cucumber is selected from sea cucumbers grown in specific Icelandic waters near the Arctic Circle. It is called “Arctic Ocean Ginseng”. The water temperature in the area is low, the merchant shipping activities are few, the heavy metal content in seawater is extremely low, and the water quality is world-recognized. Due to its cold growth environment and long growth cycle, the accumulation of nutrients and active substances in the body is extremely abundant. Experts from the United States and Canada say that Icelandic wild sea cucumber is a rare marine food and health supplement that contains high protein, low fat, low sugar and low cholesterol. Sea cucumber has the highest total amino acid content, medicinal amino acid and umami amino acid content, rich in sea cucumber saponin, 18 kinds of amino acids, rich in vitamins and more than 50 kinds of natural nutrients, minerals and ntural nutritional tonic.
Perfect Health Icelandic wild sea products only use Icelandic sea cucumber above 10 years. With its modern fishing fleet and local large-scale fishery cold chain drying technology, it ensures the preservation from fishing to processing to air drying. It does not use any chemicals, to ensure the original organic and nutritional value of the product. Its quality is far superior to other sea cucumbers. It is a rare marine treasure in Iceland.
Rehydration method:
First, soak the dried sea cucumber in pure water (mineral water, etc.) for 2 to 3 days, and replace the water every day (the whole process of rehydration in the refrigerator is best for fresh-keeping). Then change the water and boil, cook for 60 to 90 minutes, until you can gently prod the sea cucumber with your fingers, let it cool naturally, and the rehydration is finished. (Do not use oil and additives during the soaking process).
Icelandic wild sea cucumber flesh is full and flexible. Recommended dishes: red ginseng fried chicken, red ginseng fried lettuce, red sea cucumber assorted rice.
Perfect Health Icelandic wild sea products only use Icelandic sea cucumber above 10 years. With its modern fishing fleet and local large-scale fishery cold chain drying technology, it ensures the preservation from fishing to processing to air drying. It does not use any chemicals, to ensure the original organic and nutritional value of the product. Its quality is far superior to other sea cucumbers. It is a rare marine treasure in Iceland.
Rehydration method:
First, soak the dried sea cucumber in pure water (mineral water, etc.) for 2 to 3 days, and replace the water every day (the whole process of rehydration in the refrigerator is best for fresh-keeping). Then change the water and boil, cook for 60 to 90 minutes, until you can gently prod the sea cucumber with your fingers, let it cool naturally, and the rehydration is finished. (Do not use oil and additives during the soaking process).
Icelandic wild sea cucumber flesh is full and flexible. Recommended dishes: red ginseng fried chicken, red ginseng fried lettuce, red sea cucumber assorted rice.
